Roasted Cauliflower and Dill Soup
A luxurious soup merging nutty roasted cauliflower with fresh dill and creamy consistency, perfect for any season.
Ingredients
Main Ingredients
- 2 heads cauliflower About 4 pounds, the star of the dish.
- 5 cloves garlic, chopped Infuses the soup with aromatic goodness.
- 1 small yellow onion, chopped Offers a subtle sweetness.
- 32 ounces low-sodium vegetable broth The base of the soup.
- 2 cups whole milk or unsweetened plant-based milk Ensures creaminess.
- 1 cup chopped fresh dill Offers a refreshing, herbal note.
Seasonings
- 2 teaspoons ground cumin Provides earthy warmth.
- 2.5 teaspoons sweet paprika Adds sweetness and vibrant color.
- 1 teaspoon ground sumac Brightens the dish.
- 1/4 teaspoon ground turmeric Incorporates warmth.
- Kosher salt to taste Essential seasoning.
- Black pepper to taste Essential seasoning.
Oils
- 2 tablespoons extra virgin olive oil Adds depth and silky finish.
Instructions
Preparation
- Preheat your oven to 425°F. Cut the cauliflower in half through the stem, then slice off each floret.
- Chop larger florets into uniform sizes for even roasting.
Roasting
- Place the cauliflower on a large sheet pan. Season generously with salt and pepper, drizzle with olive oil, and toss to coat.
- Spread the cauliflower evenly across the pan and roast for about 45 minutes, turning once halfway through.
Cooking
- While the cauliflower roasts, heat 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the chopped garlic, cumin, paprika, sumac, and turmeric, cooking until fragrant.
- Add 3/4 of the roasted cauliflower along with the vegetable broth. Bring to a boil, then reduce to a simmer for 5-7 minutes.
Blending
- Use an immersion blender to blend until desired consistency. Alternatively, transfer to a food processor in batches.
Finishing
- Stir in the milk, lemon juice, and remaining roasted cauliflower. Warm through and adjust seasoning with salt.
- Fold in fresh dill before serving.
Notes
For an elevated touch, garnish with a drizzle of olive oil and fresh dill. Try adding crispy roasted chickpeas for texture.