Rocky Road Ice Cream
A rich and creamy ice cream filled with chocolate, nuts, and marshmallows, perfect for any occasion.
Ingredients
Base ingredients
- 2 cups heavy cream Provides a rich creaminess.
- 1 cup whole milk Adds a smooth texture.
- 3/4 cup granulated sugar Balances the bitterness of chocolate.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Mix-ins
- 1/2 cup chocolate chips For added chocolate flavor.
- 1/2 cup mini marshmallows Adds softness and chewiness.
- 1/2 cup chopped nuts Choose almonds, walnuts, or cashews.
Instructions
Preparation
- In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract. Whisk until the sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions for about 20 to 25 minutes.
Adding Mix-ins
- In the last five minutes of churning, add 1/2 cup of chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of chopped nuts.
Freezing
- Once the ice cream reaches a soft-serve consistency, scoop the mixture into an airtight container and freeze for at least four hours or until firm.
Notes
For a lighter version, substitute heavy cream with coconut cream and sugar with honey or agave. Avoid churning too long to prevent iciness. Store in an airtight container to avoid freezer burn.