Salmon and Shrimp with Creamy Garlic Sauce
A delightful dish combining succulent salmon and shrimp in a rich, creamy garlic sauce, perfect for family dinners or intimate gatherings.
Ingredients
Main Ingredients
- 2 fillets salmon fillets, perfectly seared and flaky
- 12 large shrimp, peeled and deveined with a satisfying bite
- 3 tbsp olive oil for rich flavor
- 4 cloves garlic, minced to unleash aromatic goodness
- 1/2 cup heavy cream for a velvety texture
- 1/4 cup chicken broth enriching the sauce
- 1/2 cup grated Parmesan cheese adding depth
- 1 tsp lemon juice for a bright finish
- 1 tsp dried thyme for a hint of herbaceous flavor
- to taste salt and pepper for seasoning
- for garnish fresh parsley, chopped for a touch of color and freshness
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium heat until it shimmers but does not smoke.
- Season the salmon fillets and shrimp generously with salt, pepper, and dried thyme.
- Place the seasoned salmon in the skillet and cook for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the shrimp, cooking for 2-3 minutes per side until pink and opaque. Remove and set aside with the salmon.
- Add the minced garlic to the skillet, sautéing for about 30 seconds until fragrant.
- Pour in the chicken broth and lemon juice, stirring to deglaze the pan.
- Stir in the heavy cream and Parmesan cheese, and cook for an additional 2-3 minutes until the sauce thickens.
- Return the salmon and shrimp to the skillet and heat together for a minute, spooning the sauce over the top.
- Garnish with chopped parsley and serve hot.
Notes
For added flavor, marinate the salmon for 30 minutes in olive oil, lemon, and thyme. Vegetable options include zucchini or bell peppers during sauté.