Sausage Tomato Cream Cheese Soup
A delightful and creamy soup filled with beef sausage, tomatoes, and spices, perfect for cozy nights or gatherings.
Ingredients
Main Ingredients
- 1 lb beef sausage, crumbled and browned Use high-quality sausage for best flavor.
- 1 can diced tomatoes Adds vibrant color and flavor.
- 8 oz cream cheese Provides a luscious, creamy base.
- 4 cups chicken broth Enhances taste and richness.
- 1 large onion, finely chopped For a flavor-packed foundation.
- 2 cloves garlic, minced Brings aromatic warmth.
- 1 tsp Italian seasoning Adds herby goodness.
- to taste salt and pepper Perfects the overall flavor.
- to taste fresh basil for garnish Provides freshness and color.
Instructions
Preparation
- In a large pot, cook the beef sausage over medium heat until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the canned diced tomatoes, chicken broth, and Italian seasoning. Raise the heat to bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add the cream cheese to the pot and stir until melted and well combined.
- Season with salt and pepper according to your preference.
- Serve hot, garnished with fresh basil.
Notes
For best results, use high-quality beef sausage. Experiment with different sausage types to customize the dish. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.