Short Rib Lasagna Rolls
Deliciously comforting, Short Rib Lasagna Rolls feature rich beef short ribs and creamy cheeses elegantly wrapped in lasagna noodles, perfect for sharing with family and friends.
Ingredients
For the Beef Filling
- 2 lbs bone-in beef short ribs
- 2 tbsp olive oil for browning the short ribs
- 1 cup beef broth
- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil plus extra for the sauce
- Salt and pepper to taste
For the Lasagna
- 12 pieces lasagna noodles, cooked and drained
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded plus more for topping
- 1/2 cup Parmesan cheese, grated
- 1 piece egg
- 1 tbsp fresh parsley, chopped (optional)
For the Sauce
- 2 cups marinara sauce
- 1 tbsp olive oil
- 1 tsp dried basil
Instructions
Preparation of Short Ribs
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides for approximately 5-7 minutes.
- Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
- Introduce beef broth, crushed tomatoes, tomato paste, Worcestershire sauce, oregano, and basil. Bring the mixture to a gentle simmer, cover it, and allow it to cook on low for 2.5 to 3 hours.
- After cooking, remove the beef from the bones and shred it. Simmer the shredded beef in the sauce for another 10-15 minutes.
Preparation of Filling and Assembly
- In a separate bowl, mix together ricotta, mozzarella, Parmesan, egg, and parsley until creamy.
- Preheat your oven to 375°F (190°C). Lay the cooked lasagna noodles flat, spread a layer of the cheese mixture on top, spoon some shredded beef, then roll each noodle tightly.
- Place the lasagna rolls seam-side down in a greased baking dish.
Baking
- In a saucepan, heat marinara sauce with olive oil and dried basil over medium heat. Pour it over the lasagna rolls.
- Cover the dish with foil and bake for 20-25 minutes, then remove the foil and bake for another 10 minutes until bubbly and golden.
- Allow to cool slightly, garnish with fresh parsley if desired, and serve warm.
Notes
To enhance the flavor, brown the beef ribs thoroughly, add a splash of beef broth while simmering, and incorporate fresh herbs for added aroma. Use store-bought marinara sauce for quicker preparation.