Shrimp and Spinach Cream Bake
A delightful dish merging tender shrimp and fresh spinach in a creamy sauce topped with melted cheese, perfect for busy weeknights.
Ingredients
For the Cream Sauce
- 2 tablespoons butter adds rich flavor and creaminess
- 1/2 cup diced onion brings sweetness and depth to the dish
- 2 cloves garlic, minced infuses the recipe with aromatic goodness
- 2 1/2 tablespoons all-purpose flour helps thicken the creamy sauce
- 1 cup heavy cream creates the luscious base of the bake
- 1 teaspoon Worcestershire sauce enhances the umami flavor
- 1/4 teaspoon Creole seasoning adds a kick of flavor and warmth
- 1/4 teaspoon crushed red pepper flakes gives just the right amount of heat
- pinch nutmeg (optional) adds a hint of warmth and complexity
- 2/3 cup freshly shredded Parmesan cheese super cheesy and flavorful
- 2/3 cup shredded mozzarella cheese melts beautifully for that bubbly topping
- 1/4 cup sour cream enriches the creaminess and tangs it up
Main Ingredients
- 2 cups fresh spinach leaves, chopped vibrant and packed with nutrients
- 1 pound shrimp, peeled, deveined, and cut into bite-sized pieces the star of the dish, adding protein and flavor
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Melt the butter in a large nonstick pan over medium heat until bubbling gently.
- Add the diced onion and cook until soft and translucent, about 3-5 minutes.
- Toss in the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the onion and garlic mixture, stirring and cooking for 1 minute.
- Gradually whisk in the heavy cream until smooth.
- Stir in Worcestershire sauce, Creole seasoning, red pepper flakes, and optional nutmeg, whisking until combined.
- Mix in both grated Parmesan and mozzarella cheeses until melted and smooth.
- Gently fold in the sour cream and chopped spinach, cooking until spinach is wilted.
- Remove from heat, stir in the shrimp, and evenly distribute.
- Transfer to a baking dish, spreading evenly.
- Bake in the preheated oven for 15 minutes or until bubbly and lightly browned.
Notes
For added richness, consider using half-and-half instead of heavy cream. Experiment with different cheeses for a unique taste.