Simple Crockpot Cottage Cheese Queso
A creamy and zesty cheese dip made with cottage cheese and cheddar, perfect for gatherings and movie nights.
Ingredients
Main Ingredients
- 16 oz cottage cheese Creamy base for the dip.
- 1 cup shredded cheddar cheese Use sharp cheddar for added flavor.
- 1 can diced tomatoes with green chilies Adds zest and spice.
- 0.5 cup onion, chopped Provides sweetness and depth.
- 0.5 cup bell pepper, chopped Adds freshness and color.
- 1 tsp garlic powder Enhances flavor with aroma.
- 1 tsp chili powder For warmth and complexity.
- to taste Salt and pepper Essential for balancing flavors.
Instructions
Preparation
- Add 16 oz of cottage cheese to the crockpot.
- Layer in 1 cup of shredded cheddar cheese.
- Add 1 can of diced tomatoes with green chilies.
- Chop and add 1/2 cup of onion and 1/2 cup of bell pepper.
- Sprinkle in 1 tsp of garlic powder and 1 tsp of chili powder, along with salt and pepper to taste.
- Stir the mixture well to combine all ingredients.
- Cover the crockpot and cook on low for 2-3 hours, stirring occasionally.
- Once hot and gooey, serve warm with tortilla chips or as a nacho topping.
Notes
For variations, try mixing in different cheeses or adding cooked ground beef or shredded chicken. Adjust spice levels as desired.