Simple Ground Beef Cottage Cheese Queso
A delightful and creamy dip that combines savory ground beef with cottage cheese and melted cheese, perfect for gatherings or a cozy night in.
Ingredients
Main ingredients
- 1 pound ground beef Perfectly seasoned and browned
- 1 cup cottage cheese Adds creaminess and protein
- 2 cups shredded cheese Cheddar or Monterey Jack for melty goodness
- 1 can diced tomatoes with green chilies Adds spice and zest
- 1 teaspoon garlic powder Enhances flavor profile
- 1 teaspoon onion powder Provides depth to the dish
- Salt and pepper To taste
- Tortilla chips for serving Offers crunchy contrast to the queso
Instructions
Cooking the Ground Beef
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Combining Ingredients
- Add the diced tomatoes with green chilies, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Reduce heat to low, then add the cottage cheese. Stir until creamy and heated through.
- Gradually mix in the shredded cheese, stirring continuously until melted.
Serving
- Serve warm with crunchy tortilla chips.
Notes
For added flavor, consider adding chopped bell peppers or jalapeños. Use different cheese types for variations. Store leftovers in an airtight container for up to three days.