Sliced Baked Potatoes
Enjoy crispy, flavor-packed slices of potato infused with garlic and herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 4 medium russet potatoes Skin on for flavor
- 3 tablespoons olive oil For richness and flavor depth
- 4 cloves garlic Minced for aroma
- 1 teaspoon dried rosemary For earthy flavor
- 1 teaspoon dried thyme Adds herbaceous note
- Salt and pepper to taste Essential for flavor enhancement
- Fresh parsley, chopped For garnish
- 1/2 cup grated Parmesan cheese (optional) For added richness
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes.
- Slice the potatoes into thin rounds, about 1/4 inch thick, keeping the bottom intact.
- In a small bowl, mix together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
Cooking
- Place the sliced potatoes on a baking sheet lined with parchment paper.
- Generously apply the garlic herb mixture over each potato slice.
- Bake in the preheated oven for 35-40 minutes until golden brown.
- Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking.
- Remove from the oven and dust with fresh parsley before serving.
Notes
For best results, use potatoes of uniform size. Don't rush the slicing, and ensure even spacing on the baking sheet for crispiness.