Sliced Steak and Gorgonzola Salad
A delightful salad combining tender sliced steak with fresh greens, juicy tomatoes, and sharp gorgonzola cheese, finished with a rich balsamic dressing.
Ingredients
For the salad
- 8 ounces cooked steak, sliced Use high-quality steak for best flavor.
- 10 ounces tomatoes, sliced
- 4 cups salad greens (your choice) Arugula or spinach can add dimension.
- 1 each purple onion, sliced
- 1/3 cup gorgonzola or blue cheese, crumbled Can be substituted with feta or cheddar.
For the balsamic dressing
- 1/2 cup olive oil For a rich dressing.
- 1/4 cup balsamic vinegar Adds depth to the dressing.
- 1 teaspoon garlic, minced Gives a touch of heat.
- 2 teaspoons honey Balances the acidity.
- 1 teaspoon Dijon mustard Adds a gourmet twist.
- 1/2 teaspoon salt For seasoning.
- 1/4 teaspoon pepper For seasoning.
Instructions
Preparation of Dressing
- In a mason jar, combine the olive oil, balsamic vinegar, minced garlic, honey, Dijon mustard, salt, and pepper.
- Seal the jar tightly and shake vigorously until everything is blended into a smooth dressing.
Salad Assembly
- Begin with a base of fresh salad greens in a large serving bowl or plate.
- Layer the sliced steak on top, allowing its savory essence to infuse the greens.
- Add the sliced tomatoes and vibrant purple onions.
- Crumble the gorgonzola cheese across the salad.
- Drizzle about half of your balsamic dressing over the top and serve the rest on the side.
Notes
For added flavor, consider grilling the steak. You can also experiment with toppings such as toasted nuts or roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to two days.