Slow-Cooked Beef and Noodle Soup
A comforting and hearty slow-cooked dish filled with tender beef and delicious noodles in a flavor-packed broth, perfect for family dinners.
Ingredients
Beef and Soup Base
- 2-3 pounds beef roast (chuck roast recommended) Choose a chuck roast for marbling and flavor.
- 1 can reduced-sodium beef broth (14 oz.) This adds depth without overwhelming saltiness.
- 1 envelope beefy onion soup mix (from a 2.2 oz. box) This ingredient is a flavor powerhouse.
- 1 can cream of celery or mushroom soup (10.5-10.75 oz.), undiluted This creates a creamy texture.
- 3-4 cloves garlic, minced Fresh garlic provides aromatic depth.
- 6-8 cups beef broth or water Adjust based on your desired soup consistency.
Noodles and Seasoning
- 1 package frozen home-style egg noodles (24 oz.) These noodles are hearty and absorb flavors beautifully.
- to taste salt and pepper Essential seasonings that enhance overall flavor.
Instructions
Prepare Soup Base
- In a large bowl, mix the 14 oz. can of beef broth, beefy onion soup mix, cream of celery or mushroom soup, and minced garlic until well combined.
Slow Cook Beef
- Place the beef roast into a slow cooker (5-quart or larger).
- Pour the prepared soup mixture over the roast, ensuring the beef is well-coated.
- Cover the slow cooker and cook on LOW for 8 hours or overnight until the meat is tender.
Final Cooking Steps
- Shred the beef directly in the slow cooker using two forks.
- Add 6-8 cups of beef broth or water depending on your preferred consistency.
- Cover and cook on LOW for an additional 8 hours.
- One hour before serving, stir in the frozen egg noodles and add salt and pepper to taste.
- Increase the heat to HIGH and cook for an additional hour, or until the noodles are tender.
Notes
For the best flavor, use bone-in beef roast for richness. Marinate beef overnight in broth mixture for more depth. Add red pepper flakes or hot sauce for a spicy kick. Feel free to add chopped vegetables like carrots or celery for added nutrition. Taste and adjust seasoning before serving.