Slow Cooker Cheesy Tortellini
A comforting and creamy Slow Cooker Cheesy Tortellini dish that's perfect for a cozy family dinner or an indulgent feast with friends, combining the richness of marinara sauce, heavy cream, and melty cheeses.
Ingredients
Main Ingredients
- 9 oz cheese tortellini Use fresh or frozen tortellini.
- 24 oz marinara sauce Choose a jar with rich flavor.
- 1 cup heavy cream Can substitute half-and-half or a dairy-free cream.
- 1 cup shredded mozzarella cheese Freshly grated cheese works best.
- 1/2 cup grated Parmesan cheese For topping.
Seasonings
- 1 tsp Italian seasoning Adds herbaceous flavor.
- 1 tsp garlic powder Enhances the overall taste.
- to taste salt Adjust according to preference.
- to taste pepper For additional flavor.
Garnish
- to taste fresh basil Used as a garnish.
Instructions
Preparation
- Combine the marinara sauce and heavy cream in your slow cooker.
- Add the Italian seasoning, garlic powder, salt, and pepper; mix gently.
- Stir in the cheese tortellini, coating each piece with the sauce.
Cooking
- Cover the slow cooker and cook on low for 4 hours, or until tortellini is tender.
- In the last 15 minutes, stir in the mozzarella and Parmesan cheeses until melted.
Serving
- Serve hot, garnished with fresh basil.
Notes
Avoid overcooking the tortellini to prevent mushiness. For extra nutrients, add vegetables like spinach or bell peppers. Leftovers can be stored in an airtight container for up to 3 days or frozen for future meals.