Smoked Mozzarella Fondue
A luxurious blend of creamy cheeses perfect for dipping baguette slices, inspired by Olive Garden’s famous recipe.
Ingredients
For the Fondue
- 1 piece baguette, sliced to perfection For dipping
- 1 tablespoon olive oil For drizzling on baguette slices
- 1/2 cup sour cream or plain Greek yogurt Provides creaminess
- 1 cup shredded mozzarella cheese The star of the show
- 1/3 cup grated Parmesan cheese For a savory touch
- 1/4 teaspoon dried thyme Adds a herbal note
- 1/4 teaspoon red pepper flakes For a subtle kick
- 4 ounces smoked provolone cheese Imparts a rich, smoky flavor
- a dash cayenne pepper For a hint of warmth
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the baguette into 1/4 to 1/2 inch slices and lay them out on a baking sheet.
- Drizzle the sliced baguette with olive oil.
- Bake for 5 minutes, flip the slices, then return to the oven for an additional 3 minutes until crispy.
- Increase the oven temperature to 400°F (200°C).
- In a medium bowl, combine sour cream, mozzarella, Parmesan, thyme, red pepper flakes, and cayenne pepper, mixing until creamy.
- Spread this mixture into a small baking dish and layer smoked provolone on top.
- Bake for about 10 minutes until bubbly.
- Broil for 1 minute to achieve a golden top.
- Serve immediately with toasted baguette slices for dipping.
Notes
Consider adding a splash of lemon juice for tang. Experiment with different cheeses and herbs for variations. Store leftovers in an airtight container in the refrigerator for up to three days.