Soft and Chewy Oatmeal Cookies
These Soft and Chewy Oatmeal Cookies with Chocolate and Raisins bring a delightful combination of chewy oats, rich chocolate, and sweet raisins, reminiscent of cherished family moments.
Ingredients
For the Cookie Base
- 125 g butter, at room temperature Lends a creamy texture.
- 1/2 cup brown sugar Brings a deep, caramelly flavor.
- 1/4 cup white granulated sugar Adds sweetness.
- 1 piece egg Ensures cookies are tender.
- 1 cup flour Gives cookies structure.
- 1.5 cups oatmeal Provides chewiness.
- 1 tsp cinnamon Gives a warm aroma.
- 1/2 tsp baking soda Helps with cookie rise.
- 1/2 tsp salt Enhances flavors.
- 2 tsp cornstarch Ensures a soft crumb.
For the Add-ins
- 3/4 cup dried black raisins, seedless Adds natural sweetness.
- 1/2 cup walnuts, hand crushed Provides a crunchy factor.
- 1/2 cup dark chocolate chips Melts into pockets of richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add the egg and mix until well incorporated.
- In another bowl, whisk together the flour, oatmeal, cinnamon, baking soda, salt, and cornstarch.
- Fold the dry mixture into the wet ingredients gently to combine.
- Fold in the raisins, walnuts, and chocolate chips.
Baking
- Scoop a tablespoon of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and center remains soft.
- Allow to sit on the baking sheet for a few moments before transferring to a wire rack to cool.
Notes
Allow all ingredients to reach room temperature before starting to avoid tough cookies. Avoid overmixing for the best texture.