Soft and Sweet Pastel Star Cupcakes
These delightful pastel star cupcakes are soft, sweet, and perfect for any occasion, topped with whimsical buttercream frosting.
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour providing the perfect base for soft and tender cupcakes.
- 1.5 tsp baking powder which gives them that delightful lift.
- 0.5 tsp baking soda for added leavening.
- 0.25 tsp salt balancing the sweetness.
- 0.5 cup unsalted butter (room temperature) contributing to the creamy texture.
- 1 cup granulated sugar adding sweetness and moisture.
- 2 large eggs bringing richness and structure.
- 1 tsp vanilla extract offering a warm, aromatic flavor.
- 0.5 cup whole milk for moisture and richness in every bite.
- 0.5 cup sour cream making the cupcakes incredibly tender.
For the Buttercream Frosting
- 1 cup unsalted butter (room temperature) for a smooth, creamy consistency.
- 4 cups powdered sugar essential for a sweet frosting.
- 2-3 tbsp milk adjusting the frosting to your desired consistency.
- 1 tsp vanilla extract enhancing the overall flavor.
- food coloring to create vibrant, whimsical decorations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Mixing the Batter
- In a large bowl, cream the room temperature butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and the milk/sour cream mixture, starting and ending with the dry ingredients. Mix gently until just combined.
Baking
- Scoop the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely in the pan for about 10 minutes before transferring to a wire rack.
Making the Frosting
- In a large mixing bowl, beat the room temperature butter until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Add milk one tablespoon at a time until reaching desired consistency and stir in vanilla extract.
- Divide the frosting and tint with food coloring as desired.
Decorating
- Using a piping bag fitted with a star tip, frost the cooled cupcakes and sprinkle with edible glitter or colorful sprinkles.
Notes
Ensure your butter and eggs are at room temperature for better mixing. For variations, consider adding lemon zest or almond extract to the batter or try different frosting flavors.