Soft Red Velvet Cookies with Nutella
These Soft Red Velvet Cookies with Nutella are a delightful treat that combines the rich flavors of red velvet with a creamy Nutella surprise at the center.
Ingredients
Cookie Batter
- 1.75 cups all-purpose flour Forms the base of your cookies.
- 1 tablespoon cocoa powder Adds a hint of chocolate flavor.
- 1 teaspoon baking soda Helps the cookies rise and become fluffy.
- 0.5 teaspoon salt Balances the sweetness.
- 0.5 cups unsalted butter, softened Provides richness and softness.
- 1 cup granulated sugar Sweetens beautifully.
- 1 large egg Binds the ingredients together.
- 1 tablespoon red food coloring Gives the cookies their iconic color.
- 1 teaspoon vanilla extract Enhances the flavor.
- 0.5 cups Nutella Adds the creamy center.
- 0.5 cups chocolate chips Adds indulgence in every bite.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
Assembly
- Scoop a tablespoon of dough, flatten it slightly, and place a small amount of Nutella in the center.
- Encase the Nutella with the dough and roll it into a smooth ball.
- Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure your butter and egg are at room temperature. You can also chill the dough for about 30 minutes to help the cookies keep their shape while baking.