Southern Candied Sweet Potatoes
A sweet and buttery dish that warms the heart, perfect for family gatherings and celebrations.
Ingredients
Main Ingredients
- 4 large sweet potatoes, peeled and sliced into thick rounds Choose firm and unblemished sweet potatoes for best texture.
- 1 cup brown sugar, packed Adds sweetness and a rich flavor.
- 1/2 cup unsalted butter, melted Lends a luxurious mouthfeel.
- 1/2 cup water Essential for the sweet syrup base.
- 1 teaspoon vanilla extract Enhances the aroma.
- 1/2 teaspoon cinnamon Adds warmth and spice.
- 1/4 teaspoon nutmeg (optional) For additional earthy warmth.
- a pinch salt Balances the sweetness.
- as needed Chopped pecans (for topping, optional) Adds a delightful crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large baking dish, arrange the sweet potato slices in an even layer.
- In a separate bowl, mix together the brown sugar, melted butter, water, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
- Pour the mixture over the sweet potatoes, ensuring each slice is coated.
Baking
- Cover the dish with aluminum foil and bake for about 30 minutes.
- After 30 minutes, remove the foil and continue to bake for another 20-30 minutes, basting with syrup every 10 minutes.
- If using chopped pecans, sprinkle on top before serving.
- Serve warm.
Notes
For best texture, arrange sweet potatoes in a single layer. Baste regularly to create a rich syrup. Can substitute brown sugar with maple syrup or honey for a healthier alternative.