Spicy Beer-Battered Crispy Fried Fish
A mouthwatering dish featuring crunchy, golden crispy fish with a spicy kick that tantalizes the taste buds.
Ingredients
For the Batter
- 1.5 cups beer
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
For the Fish
- 1 pound cod fillets
For the Coating
- 2 cups crushed cornflake crumbs
- 1 teaspoon Cajun seasoning
For Frying
- 1 quart oil for frying Use vegetable, canola, or peanut oil.
Instructions
Preparation
- In a medium bowl, whisk together the beer, flour, egg, garlic powder, salt, and pepper until smooth.
- Carefully add the cod fillets to the batter, ensuring they are completely coated.
Coating
- In another bowl, combine cornflake crumbs and Cajun seasoning until evenly mixed.
- Dip each battered cod fillet into the cornflake mixture, pressing gently to help it stick.
Frying
- In a heavy skillet or deep fryer, heat oil to 365 degrees F (185 degrees C).
- Fry the coated cod fillets until golden brown, approximately 4-5 minutes per side. Drain on paper towels before serving.
Notes
Ensure the oil is hot enough before adding fish for crispy texture. For a healthier option, you can use whole wheat flour and cornstarch. Consider serving with a homemade tartar sauce for enhanced flavors.