Spicy Cajun Chicken Sloppy Joes with Cheesy Topping
Enjoy a zesty twist on a classic with these Spicy Cajun Chicken Sloppy Joes, featuring flavorful chicken, sweet corn, and a cheesy topping on toasted buns.
Ingredients
Main Ingredients
- 1 lb lean ground chicken Tender and flavorful, offering a lighter protein option.
- 15 oz canned corn, drained Sweet and crunchy corn that adds texture.
- 1/2 cup diced red onions A mild companion flavoring that enhances the overall taste.
- 10.5 oz condensed cream of chicken soup Creamy and rich, this forms the base of our sauce.
- 2 tbsp Cajun seasoning Spicy and aromatic, bringing that authentic Cajun flair.
- 1 tbsp onion powder Boosts the onion flavor profile.
- 1/2 tsp salt To accentuate the dish’s flavors.
- 1/2 tsp pepper A pinch of spice for a flavorful kick.
- 1/2 cup mayo Adds creaminess that ties everything together.
- 4 large hamburger buns The perfect vessel for our delicious filling.
- 1 cup shredded mozzarella and cheddar cheese blend Melts beautifully and adds a delightful cheesy topping.
Instructions
Preparation
- Preheat your oven to 400°F.
- In a large sauté pan over medium-high heat, add the lean ground chicken and crumble it as it cooks.
- Once the chicken is fully cooked, about 5-7 minutes, stir in the drained canned corn and diced red onions. Cook for an additional 3 minutes.
- Add in the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Mix well and reduce heat to low.
- Gently fold in the mayo and allow the mixture to sit over medium heat for a couple of minutes.
- Line a baking sheet with your hamburger buns and toast until lightly browned, approximately 4-5 minutes.
Assembly
- Remove the buns from the oven and spoon generous portions of the chicken mixture onto the bottom buns.
- Sprinkle the shredded cheese generously over the filled buns and cap with the top halves.
Serving
- Serve immediately and enjoy the warm gooey goodness.
Notes
Consider adding diced bell peppers or jalapeños for added crunch and heat. For a different flavor profile, use ground turkey or beef instead of chicken.