Spinach and Sun-Dried Tomato Chicken Pasta
A delightful blend of tender chicken, creamy sauce, fresh spinach, and sun-dried tomatoes, perfect for a cozy meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, thinly sliced Tender and juicy
- 8 oz pasta Your choice; recommended al dente
- 2 cups fresh spinach Vividly green and aromatic
- 1/2 cup sun-dried tomatoes Sweet, tangy, and packed with flavor
- 3 cloves garlic, minced Aromatic and full of character
- 1 cup heavy cream Rich and velvety
- 1/2 cup grated Parmesan cheese Sharp and nutty
- 2 tablespoons olive oil Golden and fragrant
- Salt and pepper To taste
- Fresh basil For garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the sliced chicken, seasoning with salt and pepper. Cook for 6-7 minutes until golden brown and set aside.
- In the same skillet, add the minced garlic and cook for about a minute until fragrant.
- Add sun-dried tomatoes and fresh spinach, stirring gently until the spinach wilts.
- Pour in the heavy cream and bring to a gentle simmer. Fold in the grated Parmesan cheese and season with salt and pepper.
- Toss the cooked pasta and chicken into the skillet, ensuring everything is well coated.
- Garnish with fresh basil and additional Parmesan cheese if desired.
Notes
Be mindful not to overcook the pasta. Use fresh spinach for vibrant color and flavor. Explore healthier pasta options if desired.