Spinach Casserole with Feta Cheese
A delightful and hearty dish combining spinach, feta cheese, and cottage cheese into a scrumptious casserole that appeals to both kids and adults.
Ingredients
Casserole Ingredients
- 3 large Eggs, beaten Binding agent for a fluffy texture.
- 2 cups Cottage Cheese Provides a creamy base.
- 10 ounces Frozen Chopped Spinach, thawed and drained Nutritious addition, packed with vitamins.
- 1/3 cup Crumbled Feta Adds tanginess and depth of flavor.
- 1/3 cup Diced Sweet Onion A hint of sweetness complements savory notes.
- 1/4 cup Melted Butter Enriches the dish and adds moisture.
- 2 tablespoons Freshly Grated Parmesan Provides an additional layer of flavor.
- 1/8 teaspoon Black Pepper For a mild kick.
- 1/8 teaspoon Garlic Powder Boosts the savory profile.
- 1 dash Nutmeg Rounds out the flavors with warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 1 1/2-quart (9-inch square) casserole dish and set it aside.
- In a large bowl, combine the beaten eggs, cottage cheese, very well-drained spinach, crumbled feta, diced sweet onion, melted butter, Parmesan, black pepper, garlic powder, and a dash of nutmeg. Mix everything together until well combined.
Baking
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- Bake uncovered for about 40-45 minutes or until the center is nearly set and the top is lightly golden.
Serving
- Allow the casserole to cool for 5-10 minutes before slicing. Serve warm for the best flavor and texture.
Notes
For enhanced flavors, add red pepper flakes for extra kick, or incorporate fresh herbs like dill or parsley. Leftover fresh vegetables can also be added for more texture. Ensure spinach is well-drained to prevent sogginess. Creaminess can be increased by substituting some cottage cheese with ricotta.