Strawberry Cake
A luscious strawberry cake that tantalizes taste buds with its tender layers and fruity aroma, perfect for celebrations and gatherings.
Ingredients
For the cake
- 1 box white cake mix Serves as the base for the cake.
- 1 packet strawberry-flavored gelatin Adds fruity essence.
- 1 cup mashed strawberries Bursting with sweetness.
- 3/4 cup vegetable oil Keeps the cake moist.
- 4 large eggs Use at room temperature for a creamier batter.
- 1/2 cup water Binds ingredients together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour two 9-inch round cake pans.
- In a large mixing bowl, combine the white cake mix and strawberry-flavored gelatin.
- Add the mashed strawberries along with their juice, then introduce vegetable oil, eggs, and water.
- Blend all ingredients together until perfectly smooth.
Baking
- Pour the mixture evenly into the prepared pans.
- Bake for 25-30 minutes and check for doneness with a toothpick.
- Once baked, allow the cakes to cool in their pans for about 10 minutes.
- Transfer them to a wire rack to cool completely.
Notes
Serve at celebrations like birthdays or baby showers. For a healthier version, substitute white cake mix with whole grain flour and vegetable oil with applesauce.