Strawberry Cheesecake Dump Cake
A delightful dessert combining creamy cheesecake and sweet strawberries in a simple, easy-to-make cake that is perfect for gatherings.
Ingredients
Main Ingredients
- 1 can (21 oz) strawberry pie filling Bursting with sweet, juicy strawberries.
- 1 box (15.25 oz) white cake mix Provides a tender, fluffy base.
- 1/2 cup unsalted butter, melted Adds richness and ensures a golden crust.
- 8 oz cream cheese, softened Brings a luxurious texture.
- 1/4 cup granulated sugar Enhances the cream cheese filling.
- 1 tsp vanilla extract Elevates the flavor profile.
- 1/4 cup powdered sugar Optional for dusting before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling.
- Sprinkle the dry white cake mix over the cream cheese layer evenly.
- Drizzle the melted butter over the top of the cake mix.
Baking
- Bake in the preheated oven for 45–50 minutes or until the top is golden and the cake is set.
- Once baked, let it cool for a few minutes and dust with powdered sugar if desired before serving.
Notes
For added flavor, consider adding a sprinkle of cinnamon or nutmeg to the cake mix before baking. Use softened cream cheese for a smooth blend. Fresh strawberries can be added on top for decoration.