Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream is a delightful and indulgent treat that combines the rich texture of cheesecake with refreshing strawberries, perfect for summer desserts.
Ingredients
For the Strawberry Sauce
- 2 cups fresh strawberries, chopped Use fresh strawberries for the best flavor.
- 1/2 cup sugar For strawberry sauce
- 1 tbsp lemon juice Enhances the flavor of strawberries
For the Ice Cream Base
- 2 cups heavy cream Provides richness
- 1 cup whole milk Essential for creaminess
- 3/4 cup sugar For the ice cream base
- 1 tsp vanilla extract Adds flavor
- 1 package cream cheese (8 oz), softened For cheesecake flavor
- 5 pieces egg yolks Helps in thickening the custard
For the Graham Cracker Crust
- 1/2 cup crushed graham crackers For the crust
- 1/4 cup melted butter To bind the crust
- 1 tsp cinnamon Adds flavor to the crust
Instructions
Make the Strawberry Sauce
- In a medium saucepan, combine the chopped strawberries, 1/2 cup sugar, and lemon juice. Cook over medium heat, stirring occasionally, for about 10 minutes until the mixture thickens.
- Allow it to cool before using.
Prepare the Ice Cream Base
- Whisk together the heavy cream, whole milk, and 3/4 cup sugar in a separate saucepan over medium heat until the sugar has dissolved.
- In a bowl, whisk the egg yolks until pale. Gradually pour the warm cream mixture into the egg yolks while whisking continuously to prevent curdling.
- Return mixture to the saucepan and cook until the custard thickens, about 5 to 7 minutes.
- Remove from heat and whisk in the vanilla extract and softened cream cheese until smooth.
- Allow the custard to cool down then refrigerate for at least 4 hours.
Create the Graham Cracker Crust
- Mix the crushed graham crackers, melted butter, and cinnamon in a bowl.
- Spread the mixture on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 8 minutes. Let cool.
Churn the Ice Cream
- Churn the custard in an ice cream maker according to the manufacturer's instructions.
- During the last few minutes, add in the chilled strawberry sauce and graham cracker crust.
- Transfer the mixture to an airtight container and freeze for at least 4 hours before serving.
Notes
Always use fresh ingredients for the best flavor. Avoid overworking the ice cream while churning. You can customize flavors or omit the crust for a lighter option.