Strawberry Cheesecake Rolls
Delightful rolls filled with rich cheesecake and topped with a glossy strawberry sauce, perfect for any occasion.
Ingredients
Dough
- 2 1/2 cups all-purpose flour Provides a sturdy base.
- 1/4 cup sugar Adds light sweetness.
- 1 tablespoon baking powder Leavening agent.
- 1/2 teaspoon salt Enhances flavor.
- 1/4 cup unsalted butter Softened for easy incorporation.
- 1 cup whole milk Adds moisture to the dough.
- 1 teaspoon vanilla extract For flavor.
Cheesecake Filling
- 8 oz cream cheese Softened for easy mixing.
- 1/4 cup powdered sugar Sweetens the filling.
- 1 teaspoon vanilla extract For additional flavor.
- 1/2 cup heavy whipping cream Adds richness.
Strawberry Topping
- 1 1/2 cups fresh strawberries Chopped, provides fruity flavor.
- 1/4 cup sugar Balances the tartness.
- 1 tablespoon lemon juice Enhances strawberry flavor.
- 1 tablespoon cornstarch Optional, for thickening.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. Set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and blend until the mixture resembles coarse crumbs.
- Gradually mix in the milk and vanilla extract until a dough forms. Knead the dough on a floured surface until smooth, then roll it out into a rectangle about 1/4 inch thick.
- For the cheesecake filling, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. Gradually add the heavy whipping cream and continue to beat until thickened.
- Spread the cheesecake filling evenly across the rolled-out dough, leaving a small border, then roll it up from the longer side and pinch the seam.
- Slice the rolled dough into 1-inch sections and arrange them in the prepared baking dish.
Cooking
- In a small saucepan, combine the chopped strawberries, sugar, lemon juice, and optional cornstarch. Cook over medium heat for about 5-7 minutes until the strawberries soften and release their juices.
- Pour the strawberry topping over the rolls in the baking dish, then place in the oven and bake for 25-30 minutes or until golden brown.
- Let the rolls cool slightly before serving. Optionally, top with whipped cream or additional strawberries.
Notes
To achieve perfect dough, avoid over-kneading. Customize filling with other fruits if desired. Store in an airtight container up to 3 days or freeze for 2 months.