Strawberry Cheesecake Sweet Rolls
These Strawberry Cheesecake Sweet Rolls are a warm, fluffy treat filled with creamy cheesecake and sweet strawberries, perfect for breakfast or brunch.
Ingredients
Dough Ingredients
- 2 1/4 tsp active dry yeast Helps the dough rise
- 3/4 cup warm milk Activates the yeast
- 1/4 cup granulated sugar Adds sweetness
- 1/2 cup unsalted butter, melted Provides richness and flavor
- 1 large egg Binds the dough
- 3 cups all-purpose flour Main ingredient for dough
- 1/2 tsp salt Balances sweetness
Cheesecake Filling
- 8 oz cream cheese, softened Creamy base for the filling
- 1/4 cup powdered sugar Sweetens the filling
- 1/4 cup heavy cream Adds texture
- 1 tsp vanilla extract Enhances flavor
Strawberry Topping
- 1 cup fresh strawberries, chopped Fruity topping
- 1 tbsp sugar Macerates the strawberries
- 1 tsp lemon juice Brightens flavor
Glaze
- 1/2 cup powdered sugar For sweet finish
- 1 tbsp milk Achieves glaze consistency
- 1/2 tsp vanilla extract Final touch for glaze
Instructions
Dough Preparation
- In a small bowl, combine the active dry yeast with warm milk and granulated sugar. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, add melted butter, egg, and salt. Stir in the yeast mixture until combined.
- Gradually incorporate the all-purpose flour, one cup at a time, until a dough starts to form.
- Dust a clean surface with flour and turn the dough out, knead for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a clean cloth, and let rise for about 1 hour, until doubled in size.
Filling Preparation
- While the dough is rising, prepare the cheesecake filling by blending softened cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth.
- For the strawberry topping, combine chopped strawberries, sugar, and lemon juice in a bowl, allowing to macerate for about 15 minutes.
Assembly and Baking
- Once the dough has risen, gently punch it down. Roll it out on a floured surface, spread cheesecake filling over the dough, and roll it up tightly.
- Slice into 12 even pieces and place in a greased baking dish. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done, drizzle glaze over warm rolls and top with macerated strawberries. Serve warm.
Notes
Use warm milk to activate the yeast properly. Consider adding a pinch of cinnamon for flavor. For fluffier rolls, allow longer rise times.