Strawberry Frosted Cherry Cookies
Delicious cookies that perfectly balance the tartness of cherries with creamy strawberry frosting, making them a delightful treat for any occasion.
Ingredients
Cookie Ingredients
- 1/2 cup unsalted butter, softened Ensure it's creamy for blending.
- 3/4 cup granulated sugar Provides sweetness.
- 1 large egg Adds moisture and richness.
- 1/2 teaspoon almond extract Adds a nutty aroma.
- 1 1/2 cups all-purpose flour Ensures tender structure.
- 1/2 teaspoon baking powder Helps cookies rise.
- 1/4 teaspoon baking soda Contributes to texture.
- 1/4 teaspoon salt Enhances flavors.
- 1/3 cup maraschino cherry juice Imparts cherry flavor.
- 1/2 cup chopped maraschino cherries Provides sweetness bursts.
Frosting Ingredients
- 1/2 cup unsalted butter Softened for easy blending.
- 2 cups powdered sugar Ensures sweetness.
- 2-3 tablespoons strawberry puree or strawberry jam For fruity flavor.
- 1/2 teaspoon vanilla extract Enhances aroma.
- 1 drop pink food coloring Optional for color.
- halved maraschino cherries or diced strawberries For garnish.
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and almond extract until well blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until combined.
- Stir in the maraschino cherry juice and chopped cherries.
- Drop spoonfuls of dough onto the baking sheets, flattening each slightly.
Baking
- Bake for 10-12 minutes until the edges are golden brown.
- Let cookies cool on the sheets for a few minutes before transferring to a wire rack.
Frosting
- Beat softened butter and powdered sugar together until smooth.
- Add strawberry puree and vanilla, mixing until incorporated.
- Frost cooled cookies with a generous layer and garnish.
Notes
For the best results, ensure ingredients are room temperature. You can chill dough for easier handling. Consider adding chopped nuts or coconut for variation.