Strawberry Meringue Tarts
Delicious Strawberry Meringue Tarts featuring a crisp tart crust, billowy meringue, and luscious strawberries for a perfect spring treat.
Ingredients
Crust and Filling
- 1 piece pre-made tart crust Buttery and flaky
- 4 large egg whites Will whip into fluffy meringue
- 1 cup granulated sugar Adds sweetness and stability
- 1 tsp vanilla extract Enhances flavor
- 1 cup fresh strawberries, sliced Juicy and vibrant
- 1 tbsp powdered sugar For garnish
- to taste fresh mint leaves (optional) For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Blind-bake the tart crust for 10-12 minutes until lightly golden.
- Allow the crust to cool.
- In a medium mixing bowl, beat the egg whites until frothy.
- Gradually add the granulated sugar, one tablespoon at a time, until glossy peaks form.
- Add the vanilla extract and whisk until stiff peaks form.
- Spoon or pipe the meringue onto the cooled tart crust.
Baking
- Bake the tart in the oven for 15-20 minutes till the meringue turns golden brown.
- Remove from the oven and allow it to cool completely.
Serving
- Top with fresh strawberries and a dusting of powdered sugar before serving.
- Garnish with fresh mint leaves if desired.
Notes
Ensure mixing bowls are grease-free for the egg whites to whip properly. Don’t rush the cooling process for the meringue.