Strawberry Piña Colada Cake
An enchanting dessert that captures the essence of summer with vibrant layers of coconut-infused cake bursting with fresh strawberry flavors and topped with creamy Malibu frosting.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups shredded coconut
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cups butter, softened
- 0.5 cups coconut milk
- 0.5 cups pineapple juice
- 0.25 cups coconut-flavored syrup Instead of Malibu rum
- 2 large eggs Room temperature for best results
- 1 tsp vanilla extract
- 0.5 cups fresh or frozen strawberries, pureed
For the Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp coconut-flavored syrup
- 1 tsp vanilla extract
- 2 tbsp coconut cream Or coconut milk for a lighter version
- 0.25 cups shredded coconut for garnish Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, granulated sugar, shredded coconut, baking powder, and salt.
- In a separate, larger bowl, beat the softened butter until light and fluffy.
- Gradually mix in the coconut milk, pineapple juice, coconut-flavored syrup, eggs, and vanilla extract until combined.
- Slowly add the dry ingredients to the wet mixture, stirring gently until fully incorporated.
- Fold in the pureed strawberries.
- Divide the batter evenly between the prepared cake pans.
Baking
- Bake the cakes for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting and Assembly
- For the frosting, beat the softened butter until creamy and fluffy.
- Gradually add the powdered sugar, coconut-flavored syrup, vanilla extract, and coconut cream. Beat until smooth.
- Once cool, spread a layer of frosting on the first cake layer.
- Place the second layer on top and cover the entire cake with the remaining frosting.
- Sprinkle on the shredded coconut for garnish.
Notes
This cake is ideal for summer gatherings or special occasions. Pair with tropical drinks for an enhanced experience.