Strawberry Piña Colada with Malibu Frosting
A refreshing and creamy tropical drink combining fresh strawberries and coconut, topped with light Malibu frosting.
Ingredients
For the Strawberry Piña Colada
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- 1/2 cup crushed ice
For the Malibu Frosting
- 1 oz Malibu rum For the frosting
- 1 serving Whipped cream For frosting
For Garnish
- Fresh strawberries For garnish
Instructions
Preparation
- In a blender, combine 2 oz of Malibu rum, 1 oz of coconut cream, 6 oz of fresh pineapple juice, 1 cup of fresh strawberries, and 1/2 cup of crushed ice.
- Blend the ingredients until smooth and creamy, ensuring that all the flavors meld beautifully.
- Pour the luscious strawberry piña colada mixture into a chilled glass.
Frosting
- For the Malibu frosting, whip the whipped cream until soft peaks form, then add in 1 oz of Malibu rum.
- Continue whipping until the mixture reaches stiff peaks.
- Spoon the fluffy Malibu frosting generously on top of the drink.
Garnishing
- Garnish with fresh strawberries and serve immediately.
Notes
For an extra twist, consider adding a splash of lime juice or blending in a banana. Use frozen strawberries for a slushy texture. Store leftovers in an airtight container in the refrigerator for up to 24 hours.