Strawberry Shortcake Cheesecake Stuffed Cookies
Indulge in the delightful fusion of strawberry shortcake and cheesecake in these soft, chewy cookies filled with a creamy cheesecake surprise.
Ingredients
For the Cookie Dough
- 1.5 cups all-purpose flour The foundation of the dough, providing tenderness.
- 0.5 teaspoon baking soda Helping the cookies rise and achieve that perfect texture.
- 0.5 teaspoon salt A vital component, enhancing the sweetness found in the cookie.
- 0.5 cups butter, softened Rich and creamy, adding depth and a melt-in-your-mouth quality.
- 1 cup brown sugar Bringing warmth and caramel notes that harmonize with the strawberries.
- 1 large egg Binding everything together while adding moisture.
- 1 teaspoon vanilla extract The aromatic flavor that ties the recipe together.
- 0.5 cups freeze-dried strawberries, crushed Infusing the dough with bursts of fruity flavor and vibrant color.
For the Cheesecake Filling
- 4 oz cream cheese, softened Lush and creamy, the heart of the cheesecake filling.
- 0.25 cups powdered sugar Sweetening the cheesecake mixture to perfection.
- 0.25 teaspoon vanilla extract A double dose of vanilla for enhanced flavor.
- 0.25 cups strawberry jam A luscious, fruity element that brings all the flavors together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat the softened butter and brown sugar until fluffy.
- Mix in the egg and vanilla extract.
- Gradually add the dry mixture to the butter mixture, folding it in gently.
- Add the crushed freeze-dried strawberries, mixing to combine.
- In another bowl, beat the cream cheese, powdered sugar, and half a teaspoon of vanilla extract until smooth.
Assembly
- Scoop a tablespoon of cookie dough and flatten it into a disk in your palm.
- Place a spoonful of the cheesecake mixture and a small dollop of strawberry jam in the center.
- Carefully fold the dough over the filling, ensuring it’s sealed tightly.
- Arrange the filled cookies on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, watching for golden edges while the center remains soft.
- Allow the cookies to cool slightly before serving.
Notes
For the best texture, avoid overmixing the dough and ensure your butter is soft.