Go Back
Delicious strawberry shortcake cheesecake stuffed cookies on a plate

Strawberry Shortcake Cheesecake Stuffed Cookies

Indulge in the delightful fusion of strawberry shortcake and cheesecake in these soft, chewy cookies filled with a creamy cheesecake surprise.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 200 kcal

Ingredients
  

For the Cookie Dough

  • 1.5 cups all-purpose flour The foundation of the dough, providing tenderness.
  • 0.5 teaspoon baking soda Helping the cookies rise and achieve that perfect texture.
  • 0.5 teaspoon salt A vital component, enhancing the sweetness found in the cookie.
  • 0.5 cups butter, softened Rich and creamy, adding depth and a melt-in-your-mouth quality.
  • 1 cup brown sugar Bringing warmth and caramel notes that harmonize with the strawberries.
  • 1 large egg Binding everything together while adding moisture.
  • 1 teaspoon vanilla extract The aromatic flavor that ties the recipe together.
  • 0.5 cups freeze-dried strawberries, crushed Infusing the dough with bursts of fruity flavor and vibrant color.

For the Cheesecake Filling

  • 4 oz cream cheese, softened Lush and creamy, the heart of the cheesecake filling.
  • 0.25 cups powdered sugar Sweetening the cheesecake mixture to perfection.
  • 0.25 teaspoon vanilla extract A double dose of vanilla for enhanced flavor.
  • 0.25 cups strawberry jam A luscious, fruity element that brings all the flavors together.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a separate bowl, beat the softened butter and brown sugar until fluffy.
  • Mix in the egg and vanilla extract.
  • Gradually add the dry mixture to the butter mixture, folding it in gently.
  • Add the crushed freeze-dried strawberries, mixing to combine.
  • In another bowl, beat the cream cheese, powdered sugar, and half a teaspoon of vanilla extract until smooth.

Assembly

  • Scoop a tablespoon of cookie dough and flatten it into a disk in your palm.
  • Place a spoonful of the cheesecake mixture and a small dollop of strawberry jam in the center.
  • Carefully fold the dough over the filling, ensuring it’s sealed tightly.
  • Arrange the filled cookies on a baking sheet lined with parchment paper.

Baking

  • Bake for 10-12 minutes, watching for golden edges while the center remains soft.
  • Allow the cookies to cool slightly before serving.

Notes

For the best texture, avoid overmixing the dough and ensure your butter is soft.
Keyword Baking, Cheesecake, Cookies, Dessert, strawberry shortcake