Sweet Buttered Corn
Sweet Buttered Corn is a delightful dish that evokes the taste of summer in every bite with its rich flavors of fresh corn, creamy butter, and fragrant garlic. It’s a quick and easy side dish that complements any meal.
Ingredients
Main Ingredients
- 6 ears corn, husked and halved Essential for the star of the show
- 3 cloves garlic, halved For that aromatic kick
- 2 cups whole milk Rich and creamy for that luscious flavor
- 1/2 cup unsalted butter, cubed For a smooth texture
- 1/4 cup brown sugar Providing that beautiful sweetness
- Kosher salt to taste
- Freshly ground black pepper to taste
- 3 tablespoons chopped fresh chives For a pop of color and flavor
Instructions
Preparation
- In a large stockpot or Dutch oven, combine 4 cups of water, the halved garlic cloves, 1 1/2 teaspoons of kosher salt, and 1 1/2 teaspoons of freshly ground black pepper. Heat this mixture over medium heat.
- Once the mixture comes to a boil, reduce the heat and allow it to simmer for about 10 minutes to infuse the water with the flavors of garlic and seasoning.
- Stir in 2 cups of whole milk, the cubed unsalted butter, and 1/4 cup of brown sugar, allowing everything to blend beautifully. Return the pot to a gentle boil.
Cooking
- Carefully add the halved corn ears into the pot. Reduce the heat and simmer for an additional 10 minutes, or until the corn is just tender.
- Once the corn is cooked, transfer the Sweet Buttered Corn to a serving dish and garnish generously with 3 tablespoons of freshly chopped chives.
Notes
For extra flavor, consider adding a pinch of cayenne pepper. Substitute fresh corn with frozen corn if necessary, adjusting cooking time. Leftovers can be blended with milk for a delicious corn soup.