Taco Beef and Hash Brown Casserole
A delightful casserole combining seasoned ground beef, crispy hash browns, zesty salsa, and melted cheese for a comforting meal.
Ingredients
Main Ingredients
- 1 lb ground beef Rich and flavorful, this protein forms the base of our casserole.
- 1 packet taco seasoning Infused with spices, bringing incredible flavor.
- 2 cups frozen hash browns Provides a crispy texture.
- 2 cups salsa Adds a tangy kick.
- 2 cups shredded cheese (cheddar or Mexican blend) Creates a warm, gooey layer.
- 1/2 cup sour cream Adds a luscious contrast to the flavors.
- 1/4 cup chopped green onions (optional) For a touch of color and freshness.
Instructions
Preparation
- Heat a skillet over medium heat and add the ground beef, breaking it apart as it cooks until browned. Drain excess fat.
- Stir in the taco seasoning and mix well. Cook according to package instructions.
- In a slow cooker, layer half of the hash browns, half of the cooked beef, a third of the salsa, and a third of the cheese. Repeat the layers.
- Spoon any remaining salsa on top and dollop sour cream across the surface.
- Cover and cook on low for 4 to 6 hours.
- Before serving, sprinkle with chopped green onions.
Notes
For a spicier dish, add diced jalapeños or use pepper jack cheese. This casserole can be prepared a night ahead and stored in the refrigerator.