Tater Tot Breakfast Bowl with Sausage Gravy
A hearty blend of crispy tater tots, fluffy scrambled eggs, and savory sausage gravy, this breakfast bowl is perfect for any time of the day.
Ingredients
For the bowl
- 15 pieces eggs, scrambled
- quantity as needed tater tots for serving
- 1 batch sausage gravy double batch recommended
- to taste salt and pepper
- to taste taco cheese blend for topping
- optional pepper flakes for added spice
- optional cayenne powder for added spice
- optional fresh Mexican restaurant-style salsa for serving
Instructions
Preparation
- Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, about 30 minutes, until crispy.
- While the tater tots are baking, prepare the sausage gravy using your favorite recipe. Add pepper flakes and cayenne powder for an extra kick if desired.
- In a skillet over medium heat, scramble the eggs seasoned with salt and pepper until fully cooked but still moist.
Assembly
- To assemble the breakfast bowls, start with a layer of crispy tater tots at the bottom.
- Add a generous layer of scrambled eggs over the tater tots.
- Top the eggs with a hearty pour of the spicy sausage gravy.
- Sprinkle taco cheese blend over the top and allow to melt slightly.
- If desired, add a scoop of fresh salsa for a burst of freshness and flavor.
- Serve hot and enjoy!
Notes
For added flavor, use seasoned sausage. Customize toppings with various ingredients like green onions or avocado.