Vanilla Cupcakes with Blush Pink Buttercream Frosting
These light and fluffy Vanilla Cupcakes topped with blush pink buttercream frosting are perfect for any celebration, filling your kitchen with the sweet aroma of vanilla.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour giving the cupcakes their structure
- 1.5 tsp baking powder ensuring a light and fluffy rise
- 0.25 tsp salt balancing the sweetness
- 0.5 cups unsalted butter (softened) contributing to a rich, creamy base
- 1 cups granulated sugar introducing sweetness and moisture
- 2 large eggs enriching the batter with protein
- 2 tsp vanilla extract infusing the cupcakes with a warm, aromatic flavor
- 0.5 cups milk lending moisture and tenderness
Frosting Ingredients
- 1 cups unsalted butter (softened) forming a delightful creamy base
- 4 cups powdered sugar for a sweet and fluffy texture
- 2 tsp vanilla extract for frosting kicking the flavor up a notch
- 2-3 tbsp heavy cream helping achieve the desired smooth consistency
- a few drops pink food coloring to create a beautiful blush hue
- a pinch salt for frosting enhancing all the flavors
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Baking the Cupcakes
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely on a wire rack.
Making the Frosting
- Beat the softened butter with powdered sugar until smooth and fluffy.
- Add the vanilla extract, heavy cream, and a pinch of salt, mixing until well combined.
- Incorporate a few drops of pink food coloring until the desired hue is achieved.
Frosting the Cupcakes
- Frost the cooled cupcakes generously with the blush pink buttercream.
- Add colorful sprinkles or edible glitter for extra appeal.
Notes
Ensure butter is softened at room temperature for a smooth frosting. Consider adding more vanilla extract for enhanced flavor. Do not overmix the batter once the flour is added for fluffier cupcakes.