Waldorf Salad
A delightful blend of crisp apples, crunchy celery, juicy grapes, and creamy dressing that creates a refreshing and satisfying experience.
Ingredients
For the Dressing
- 1/2 cup heavy whipping cream for a rich and creamy texture
- 1/4 cup mayonnaise adding depth to the dressing
For the Salad
- 1 cup diced Granny Smith apples cored with the skin left on for tartness
- 1 cup diced Gala apples cored with the skin left on for sweetness
- 3/4 cup finely diced celery for a satisfying crunch
- 1/2 cup halved green seedless grapes offering juicy pops of flavor
- 1/2 cup halved red seedless grapes for a touch of color and sweetness
- 1/2 cup chopped walnuts adding a nutty crunch
- 1 tablespoon lemon juice to balance flavors and prevent browning
- 1 tablespoon granulated sugar enhancing the overall sweetness
Instructions
Preparation of the Dressing
- Using a medium-sized mixing bowl and a handheld mixer set to high speed, beat 1/2 cup of heavy whipping cream until stiff peaks form.
- Gently fold in 1/4 cup of mayonnaise until well incorporated. Set the dressing aside.
Preparation of the Salad
- In a large mixing bowl, combine 1 cup of diced Granny Smith apples, 1 cup of diced Gala apples, 3/4 cup of finely diced celery, 1/2 cup of halved green grapes, and 1/2 cup of halved red grapes.
- Sprinkle 1 tablespoon of lemon juice and 1 tablespoon of granulated sugar over the apple mixture.
- Gently stir the mixture to ensure even coating.
- Carefully fold the creamy mayonnaise mixture into the apple mixture, being cautious not to mush the apples.
- Cover and refrigerate the salad for at least 1 hour.
- Just before serving, garnish with reserved halved grapes.
Notes
For an extra touch of flavor, sprinkle cinnamon or nutmeg into the dressing. Use fresh ingredients to elevate the flavor profile. To prevent browning, slice apples just before combining.