Weeknight Wonton Soup
A cozy and quick meal featuring tender wontons filled with savory ground meat in a fragrant broth, perfect for weeknight dinners.
Ingredients
Wonton Filling
- 1 package wonton wrappers Delicate sheets for the filling.
- 1 pound ground chicken or turkey Lean protein for flavor.
- 1 tablespoon soy sauce Enhances the flavors of the filling.
- 1 teaspoon sesame oil Adds aroma and richness.
- 1 teaspoon grated ginger Brings zesty warmth.
- 1 clove garlic, minced Adds savory aroma.
Soup Base
- 4 cups chicken broth Rich base for the soup.
- 2 cups water Balances the broth.
- 2 cups bok choy, chopped Adds color and crunch.
- 1 cup sliced mushrooms Contributes texture and flavor.
- 2 pieces green onions, sliced Bright garnish for presentation.
- to taste salt and pepper For seasoning.
Instructions
Preparation of Filling
- In a mixing bowl, combine the ground chicken or turkey, soy sauce, sesame oil, grated ginger, and minced garlic. Mix until well blended.
Wonton Assembly
- Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges with water and seal by folding it into a triangle.
- Bring the corners of the triangle together and seal completely to form a wonton shape. Repeat with remaining wrappers and filling.
Cooking Soup
- In a large pot, bring the chicken broth and water to a boil.
- Gently add the wontons and cook for about 5-7 minutes until they float.
- Add bok choy and mushrooms, cooking for an additional 2-3 minutes until tender.
- Season with salt and pepper, then ladle into bowls and garnish with sliced green onions.
Notes
For extra flavor, add a splash of toasted sesame oil before serving. You can prepare wontons in advance and freeze them.