XOXO Caramel Colada
A delightful indulgence blending coconut cream, pineapple juice, and rich caramel for a tropical experience.
Ingredients
For the drink
- 2 oz white rum Adds warmth.
- 1 oz coconut cream Provides creamy richness.
- 1 oz heavy cream Creates a luscious texture.
- 6 oz fresh pineapple juice Vibrant tropical flavor.
- 1/2 cup crushed ice For a refreshing element.
For garnish
- caramel sauce For drizzling on top.
- crushed salted pretzels For rimming the glass.
- pretzel stick For garnish.
Instructions
Preparation
- Rim your glass with crushed salted pretzels by dipping it in caramel sauce and then rolling it in pretzel crumbs.
- Pour white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice into a blender.
- Blend all ingredients until smooth and creamy.
- Pour the mixture into your prepared glass.
- Drizzle caramel sauce over the top and add a pretzel stick for decoration.
- Serve immediately and enjoy.
Notes
For a creamier texture, freeze the coconut and heavy cream ahead of time. A kid-friendly version can be made by omitting the white rum.