Zucchini Cheese Bread
A delightful twist on traditional bread that combines zucchini with rich cheddar cheese, creating a moist and savory loaf perfect for any meal.
Ingredients
Wet Ingredients
- 1.5 cups zucchini, shredded Do not squeeze to keep it moist
- 0.25 cups green onion, sliced Optional for added flavor
- 2 large eggs Providing richness and binding
- 0.75 cups sour cream For creaminess and tang
- 0.25 cups butter, melted Adding a lovely richness
- 1.5 cups cheddar cheese, shredded Melting beautifully
Dry Ingredients
- 2 cups all-purpose flour Forming the base of the loaf
- 1.5 teaspoons baking powder Giving it the right lift
- 0.5 teaspoons baking soda Helping it rise further
- 0.5 teaspoons salt Enhancing all the flavors in the bread
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large bowl, combine the shredded zucchini, sliced green onions, eggs, sour cream, and melted butter.
- Stir in the shredded cheddar cheese.
Combining Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
Baking
- Pour the batter into a greased 9x5 inch loaf pan and smooth the top with a spatula.
- Bake for 50-70 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Allow the bread to cool slightly before slicing and serve it warm with a pat of butter.
Notes
For a spicier version, mix in red pepper flakes or black pepper. You can also add crushed nuts for texture, and always let the bread cool slightly before slicing.