Zucchini Garlic Bites
Zucchini Garlic Bites are flavorful snacks with a crispy exterior, perfect as appetizers or side dishes, combining fresh zucchini, garlic, and Parmesan cheese.
Ingredients
Main Ingredients
- 2 medium zucchini, grated Brimming with nutrients
- 1/2 cup breadcrumbs For that perfect crunch
- 1/4 cup grated Parmesan cheese Adding a savory depth
- 2 cloves garlic, minced For a robust flavor
- 1/4 cup chopped fresh parsley Enhancing freshness
- 1 egg, beaten Which binds it all together
- Salt and pepper to taste For seasoning
- Olive oil For greasing the baking sheet
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet with olive oil.
- In a large mixing bowl, combine the grated zucchini, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, beaten egg, salt, and pepper. Mix until well combined.
- Shape the mixture into small, bite-sized patties.
Cooking
- Place the patties on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through until they turn golden brown.
- Serve warm.
Notes
Squeeze out excess moisture from zucchini before mixing. Experiment with herbs or cheese variations. For richer flavor, consider shallow frying the patties instead of baking.