Zucchini Parmesan Crisps
Zucchini Parmesan Crisps are a delightful and crunchy snack made with fresh zucchini, savory Parmesan cheese, and fragrant garlic powder, resulting in a mouthwatering treat that everyone will love.
Ingredients
Main Ingredients
- 2 medium zucchinis, thinly sliced The star of the show, offering a mild flavor and satisfying texture.
- 1/2 cup grated Parmesan cheese Providing that irresistible cheesy richness.
- 1/2 cup breadcrumbs Adding the perfect crunch.
- 1/2 teaspoon salt To enhance all the flavors.
- 1/4 teaspoon black pepper For a little kick.
- 1/2 teaspoon garlic powder Bringing a warm, aromatic touch.
- 1 large egg, beaten Acting as the binder for crispy perfection.
- Cooking spray or olive oil for that perfect golden crust
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
Coating Zucchini
- Dip each slice of zucchini into the beaten egg and coat thoroughly with the cheesy mixture.
- Place the coated zucchini slices onto the prepared baking sheet in a single layer.
- Lightly spray or drizzle olive oil over the top.
Baking
- Bake in the preheated oven for 20-25 minutes, flipping halfway through until they are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
For enhanced flavor, consider incorporating fresh herbs like thyme or oregano or mix different types of cheese. Ensure zucchini slices are cut uniformly for even cooking. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For a gluten-free option, you can substitute breadcrumbs with almond flour.