Homemade Cherry Ice Cream
A delightful, creamy cherry ice cream that combines sweet, tart flavors of fresh cherries with a rich base, perfect for summer indulgence.
Ingredients
Ice Cream Base
- 2 cups heavy cream Ensure it's rich and silky for smooth texture.
- 1 cup whole milk Provides comforting creaminess.
- 3/4 cup granulated sugar Sweetens the mixture, balancing the tartness of the cherries.
- 1 teaspoon vanilla extract Adds warmth and depth to flavor.
- 1 tablespoon cornstarch Optional for extra creaminess.
- 1 tablespoon lemon juice Brightens the cherry flavor.
- 1/2 teaspoon almond extract Optional for a unique twist.
Cherries
- 2 cups fresh pitted and chopped cherries The star ingredient, ensure they're ripe for the best flavor.
Instructions
Preparation of Base
- Combine heavy cream, whole milk, and granulated sugar in a medium saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- In a small bowl, mix cornstarch with 2 tablespoons of milk to create a slurry.
- Gradually stir the slurry into the warm cream mixture, until it thickens slightly, about 5-7 minutes.
Cooling & Cherries
- Remove from heat and stir in vanilla extract and almond extract if using.
- Allow mixture to cool to room temperature.
- Toss chopped cherries with lemon juice in a separate bowl.
Churning
- Pour mixture into ice cream maker and churn according to manufacturer’s instructions.
- Gently fold in prepared cherries once ice cream thickens.
Freezing
- Transfer to an airtight container and freeze for at least 4 hours, or until firm.
Notes
Use fresh, ripe cherries for the best flavor. Allow the ice cream to freeze completely for the right texture. Serve with chocolate sauce or fresh mint for a delightful touch.